• 
  Madison Jade:
  No problem have a great time on the blog

  • November 10, 2011
• 
  I, Dovahkiin → Madison Jade:
  Okay, thank you for your time! 

  • November 10, 2011
• 
  Madison Jade:
  No worries you are in the clear!

  • November 10, 2011
• 
  I, Dovahkiin → Madison Jade:
  Hi! I just wanted to follow up on your comment on my blog post (http://theskyrimblog.ning.com/profiles/blogs/arinbj-rn-the-bold-prologue-an-early-return). I did respond there, but I just want to make sure you don't miss it, so that I don't handle my mater...  moreHi! I just wanted to follow up on your comment on my blog post (http://theskyrimblog.ning.com/profiles/blogs/arinbj-rn-the-bold-prologue-an-early-return). I did respond there, but I just want to make sure you don't miss it, so that I don't handle my material incorrectly.
  Essentially, I just want to check in on blog guidelines. The guidelines in the backstory group (http://theskyrimblog.ning.com/group/the-backstory-corner/forum/topics/tag-your-backstory) suggested that posting the backstory on our blog and then linking to it on a discussion in the backstory corner was acceptable. However, if this is not the case I'll gladly move it. I just want to check/confirm. Thanks!  less

  • November 10, 2011
• 
  I, Dovahkiin → RuneRed:
  Thank you for the very detailed response! Much appreciated. I'll have to give it a try some time, although wine isn't my favorite so I suspect I might not care for it.Still, it definitely seems like something I need to give a shot.

  • November 9, 2011
• 
  RuneRed:
  Mead is hard to describe because they're many different varieties (most people think it's sweet, and it can be - but not necessarily).   I prefer tradional semi-sweet.   It varies as much as wine, and can be similar to white wine, or a sweet red wine, and...  moreMead is hard to describe because they're many different varieties (most people think it's sweet, and it can be - but not necessarily).   I prefer tradional semi-sweet.   It varies as much as wine, and can be similar to white wine, or a sweet red wine, and anything between, but it is still unique in its flavor.  Fruits (peach, blackberry, apple, etc.) can be added for a light fruit flavor.  Different spices may be added to give it a kick or to resemble apple cider.  It is generally best at room temperature or warm.  less

  • November 9, 2011
• 
  I, Dovahkiin → RuneRed:
  Just wanted to thank you for the information on the mead. I probably won't be getting any (as I don't have a car down here at school), but its still appreciated. Out of curiosity though, what does mead taste like? As compared to other varieties of alcohol...  moreJust wanted to thank you for the information on the mead. I probably won't be getting any (as I don't have a car down here at school), but its still appreciated. Out of curiosity though, what does mead taste like? As compared to other varieties of alcohol. (I'm assuming this won't be your first time drinking it.)  

  • November 3, 2011
• 
  RuneRed:
  I replied to your query about mead, on the blog 'Let's talk about Skyrim...'

  • November 3, 2011